This recipe makes a lot - over 200 cookies - but it's easy to adjust down into smaller batches.
Mountain of dough, ready to roll......
The perfect shot glass to cut out the bon bons....
Hot cookies sliced and ready to be filled with jam... Slight pressure on either side opens up the "mouth"...
Happy filled bon bons...
Iced, sprinkled, and plated...
You can download the recipe here. So what are your favorite Christmas cookies?
Can you post the recipe for the lemon icing
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